Roast Turkey Recipe with Homemade Gravy - Kelvin's Kitchen
Roast Turkey Recipe with Homemade Gravy - Kelvin's Kitchen Ingredients: 1 13 to 13.5 Turkey 4 carrots 2 onions 4 celery stalks 2 sticks of softened butter 2 tbsp of kosher salt Black pepper to taste 4 branches of rosemary, divided 4 branches of fresh saged, divided 2 sprigs of fresh thyme 1 full head of garlic 1/4 cup of all-purpose flour 3 cups of chicken stock, divided Extra virgin olive oil 2 lemons, zest, and juice 2 tbsp of butter Directions: Make sure your turkey has been completely defrosted and padded dried. Roughly chop the Mirepoix " carrots, onions and celery". no peeling needed, just washed. Add Mirepoix to the bottom of your roasting pan. In a food processor blend rosemary, sage, thyme, lemon zest, lemon juice, and garlic with a splash of olive oil, a pinch of salt, and black pepper. In a mixing bowl add the softened butter, the herbs blend, kosher salt, and black pepper, mix well. Remove the giblets from the turkey and place them at the bottom of the roasting pan. With your fingers get under the turkey skin very gently, without breaking the skin. You may use a small spatula, do not use any sharp objects. Stuff seasoned butter under the skin. The rest of the butter mixture rub all around the bird. Season the cavity with a pinch of salt and black pepper. Inside the turkey cavity, add a couple of pieces of onions, carrots, and celery from the Mirepoix. Roast at 325° until the internal temperature reaches 165°.That's about 15 minutes per pound. Mine took about 3 hours. Let the turkey rest between 20 to 30 minutes before carving. For the Gravy: In a pot over medium heat, add 2 tbsp of butter. Once the butter melts, add the flour and let it cook off, for about a minute or two. Remove all vegetables and liquid from the bottom of the roasting pan and add to the pot. Add 2 cups of chicken stock into the pot. Cook for about 20 minutes. Reduce the heat to low and drain everything out of the pot. Simmer the gravy on low heat until it thickens up. Once the gravy is to your liking, remove from the heat and serve Enjoy! Buen Provecho! Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Favorite Cooking Tools: Herb Stripper: https://amzn.to/2OBVZB0 Roasting Pan with Rack: https://amzn.to/2NSvW9R Knife Set: https://amzn.to/36hgf31 Cast Iron Skillet: https://amzn.to/36iAcGQ Dutch Oven: https://amzn.to/32YBZic Pressure Cooker: https://amzn.to/2BQ6OK5 Crockpot: https://amzn.to/2BWbU7F Utensil Set: https://amzn.to/31WE0df Mixing Bowls: https://amzn.to/36j4OIf Stand Mixer: https://amzn.to/2C2NQjb Filming Gear: Mic: https://amzn.to/2ZUBWWo iMac: https://amzn.to/2XxVXS6 Canon: https://amzn.to/2EVQdXd Canon: https://amzn.to/2K1GjHo Canon: https://amzn.to/2JrmSGj Macro Lens: https://amzn.to/2MyzkIk SD Memory Cards: https://amzn.to/2XDC3Fz Lighting: https://amzn.to/2WRokto Lavalier Mic: https://amzn.to/2WyuxeF Over Head Tripod: https://amzn.to/2K5ETMe #roastturkey #KelvinsKitchen #TurkeyandGravy ________________________ DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you! For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com ________________________