அஞ்சப்பரின் செட்டிநாடு வான்கோழி மசாலா - how to make Delicious turkey curry- south indian food
Anjappar's chef tamilarasan
the dish am going to make for you is
turkey masala
lets see the required ingradients
lets see how to do this
directly we can't cook turkey
it can;t be cooked easily
so, add turmeric powder
mixed with salt and keep it in cooker for 4 while
chopped pieces of small onion
tomato pieces
garlic cut into smaller pieces
grinded pepper-cumin masala, ginger-garlic masala.we use sesame oil for fry
turkey meat rises our body heat
hence we are using sesame oil
required ingredients for frying are dhal,
wood crust, clove, cardamom, anise, pepper, cumin
curry leafs, dry chilly, chilly powder, blowjob powder
required amount of salt, crushed pepper powder
anise powder, cumin powder. lets see how to make this
ignite the stove
it is food difficult to make in home often
it renders different nice taste
turkey is
we will give different nice taste
we regularly take chicken
oil got heated
putting dhal for frying
crust two pieces
putting
cardamom two pieces
clove
some full pepper
some anise
cumin
adding dry chilly
as i told, crushed garlic
curry leaf with this
we can do turkey either masala or dry fry
like chukka also
similar to mutton chukka
same like that
making masala will use for all
for dry roast
the fry turned into red
chopped small onion
chopped big onion
according to amount of gravy we need,
adding onion
salt
little bit
in turkey we added some salt already
and boiled
so, add salt limitedly
onion got saute well
with this
ginger-garlic masala
always when we cook non-veg food
for which extent we add ginger, garlic, onion
accordingly we will get the flavor till the end
got fried well
adding tomato
for two spoons
after adding tomato
little bit of turmeric powder
adding some water
even some time
saute well
like this onion, tomato, ginger, garlic
turmeric powder, salt
all together mixed well
at this stage, we
grinded pepper-cumin paste
adding little
with this
we add chilly powder
one and half spoon chilly powder
1/4 spoon coriander powder
add together with masala
until the chilly powder flavor vanish
saute well till it gets fried
slightly add some water
like this
during the dry state of masala
add the turkey pieces that we already baked
mix along with this
Put up with Freddy well
Freddie left
add water and keep
keep it for 5 minutes until it is mixed with masala
let it to boil
i told about the turkey biryani you know
rather than doing in basumati rice seraga samba rice will render extra taste
add water
for 5 minutes
keep it covered
this for those who are having cold can take
it will increase the body heat
it imparts that effect
boil has arrived now
since it is masala
lets add grinded coconut
it won't need for dry fry , slightly adding is enough
for this add cashew nut, coconut
Bengal Gram - roasted, poppy,
adding grinded, Polyp
add coconut and mix it well
while we are adding coconut
add sesame oil one spoon
lead to good flavor
till coconut, basumati rice get mingle, keep the stove in sim mode
add little amount of pepper-cumin powder
little bit of
anise powder
cumin powder
pepper-cumin powder
add these 3 ingredients
as i told you, added little salt
add remaining amount of salt little
adding salt
now we added all masala ingredients
coconut flavor is
mixed
and became same mix
now we
for 2 minutes we are keeping it in dum
when taking turkey for tiffin varieties,
it will be a very good hot and spicy food
espeacially for chapati, parota
it will render great taste
got mixed well
oil separates out
now
little bit of coriander
add curry leaves slightly
add chilly
with this
add little ghee
it will give different taste
the flavor will be so nice
turkey will be have better flavor than chicken
it will take little extra time rather than doing chicken
it will take 10 minutes more
but it is worth
now, the hot and delicious Anjapar's turkey masala is ready
lets see how we are going to serve this
we can cut the pieces according to our choice
up to our desire
Anjappar's hot and delicious turkey masala
try this in your home. thank you
#turkeyrecipe #turkey #turkeystreetfood Please watch: "மீன் குழம்பு - How to make Sala Fish Kuzhambu in tamil - fish curry - meen kulambu in tamil - mathi" https://www.youtube.com/watch?v=U0VP8JA--H8 --~-- வான் கோழி மசாலா - Vann koli masala in Tamil, Turkey Masala Curry - How to make Turkey Masala Curry South Indian Dish - recipes in tamil, tamil kitchen, indian food ,in tamil Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 package (20 ounces) turkey breast tenderloins 1 tablespoon olive oil 1 tablespoon butter 1/2 pound sliced fresh mushrooms 1/2 cup reduced-sodium chicken broth 1/2 cup Marsala wine 1 teaspoon lemon juice COOKING PROCEDURE: Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess. In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm. In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey. Nutrition Facts 1 serving: 295 calories, 8g fat (3g saturated fat), 77mg cholesterol, 482mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch. turkey recipe,turkey recipe indian style,turkey curry recipe,turkey,curry,turkey curry,vaan kozhi biriyani,turkey food,black chicken,village food,turkey biryani,indian food,turkey curry recipe in tamil,turkey 65,home cooking tamil,samayal manthiram,chicken recipe,chicken,cooking chicken,big chicken,turkey recipe thanksgiving,turkey recipe tasty,thanksgiving turkey,turkey gravy,thanksgiving recipes